Curry Chicken Breast

Chicken breast is considered a dry piece of meat, but with my special preparation, it will be transformed into one of the most succulent piece of meat you will ever eat.

Ingredients:

  • 2 lbs boneless chicken breast
  • 1/2 table spoon baking soda
  • 2 tablespoon curry powder
  • 1 tablespoon ground coriander
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon ground turmeric
  • 1 medium onion (chopped)
  • 1/2 head garlic (chopped)
  • 1 medium hot pepper
  • 1 pot spoon oil
  • salt to taste

 


Preperation:

Remove all fat from the breast. Cut breast into bite size pieces. Add baking soda and mix well into meat, then set a side for 1 hour.

Mix all ingredients except oil in a bowl. Add 1 cup of water to mixture and mix again.

Heat oil in a pan or pot. Add mixture to the pan and stir for 2-3 minutes. Add water if needed, and continue stirring for another 3-4 minutes.

Wash the breast 3 to 4 times to remove baking soda taste. Drain and add to pan.

Stir until meat is covered with curry mixture. Cover pan and allow to simmer for 2 minutes.

Remove the cover, and allow 2-3 more minutes, then remove from the fire.

SERVE WITH ANYTHING

More Recipes From the Chicken & Turkey Breast category

View all recipes from this category

ad
ADVERTISEMENT

Meat Curries

Veggie Curries

Mix Curries

Bunjal

Soups

Souse

Pre Prep

Burgers

Rice Prep

Dollar Meals

Sweet Foods

Miscellaneous

BBQ & Smoke Foods

Roti

Finger Foods

Chicken & Turkey Breast