How to Curry Eggs

Curry Eggs is some what strange, but never the less very tasty and cheap. It is great with parath/cassava roti or rice

Ingredients:

  • 8 eggs
  • 2 tablespoons of curry powder (level)
  • 1/2 tablespoon of ground cumin (level)
  • 1/2 tablespoon of ground coriander (level)
  • 1/2 tablespoon of salt (level)
  • 1/2 medium onion (chopped)
  • 3 cloves of garlic (chopped)
  • 1/2 cup of oil
  • 2 chicken bullions

Preperation:

Boil eggs hard, allow to cool then peel them.

Add all the ingredients (except oil) into a bowl. Add 1 cup of water and mix well.

Heat the oil in a pan and fry the eggs until their lightly brown then set aside.

Remove 1/2 the oil. Add mixture to the oil and stir for 5 minutes. Add 1 cup of water and continue stirring for 5 more minutes. Add a little water if needed.

Cut each egg into halves, length wise 3/4 down. Add the eggs into  pan and stir very gently.

Allow this to cook for 2-3 minutes Remove from fire,  cover for 5 minutes

Serve with Roti. Good for 4 servings

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