how to make curry soup

Curry Soup is unlike most soups. It is very spicy and that's what makes it wonderful. It can be made with most types of meat and even without meat.

Ingredients:

  • 1/2 lb beef
  • 3/4 lb split peas
  • 2 tablespoon curry powder
  • 1 1/2 tablespoon ground cumin
  • 1/2 medium onion chopped
  • 1/2 head garlic chopped
  • 1 medium hot pepper
  • Salt to taste
  • 2 tablespoon oil
  • 4 head scallion chopped
  • 2 stalk celery chopped
  • 4 small potatoes cut into 4 pieces each

Preperation:

Clean and cut meat into small pieces. Heat oil in a pot and add the meat.  Stir and let the meat become brown.

Add curry powder, cumin, onion, garlic, pepper, and salt. Stir for 3-4 minutes then add split peas. Stir for 1 more minute.

Add 6 cups of water and allow to boil/or use a pressure cooker. When the peas is cooked and most have dissolved add the potatoes.

If their is boiling in the pot you may need to add water.

Add 3 cups of water  and allow to boil until potatoes are tender. Add scallions and celery then cover and remove from fire.

Let stand for 5 minutes. Makes 4-6 good servings

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