Stir Fry Chicken Breast with Oyster Sauce and Bell Peppers

This is the second of a series of stir fries. This recipe has two versions, a mild and a spicy version. they are both excellent, but I love the spicy one more.

Ingredients:

  • 1 lb chicken breast
  • 1/2 teaspoon baking soda
  • 2 tablespoon oyster sauce
  • 4 clove garlic (chopped)
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 6 head scallion
  • 1 tablespoon liquid smoke (very important)
  • 2 tablespoon oil

Preperation:

Cut chicken into finger size strips. Add baking soda and mixed into chicken breast then set aside for 1 hour.

Cut each pepper into halves accross then into medium strips. Cut each scallion into 4 pieces.

After 1 hour wash breast 3-4 times to remove baking soda taste.

Heat oil in a wok or non stick pan.

Add garlic and stir fry for 1 minute. Add chicken and stir fry for 2 minutes.

Add oyster sauce and stir fry for 3 minutes.

Add peppers, scallion and liquid smoke and stir fry for 2 minutes.

Remove from fire and let sit for 3 minutes.

SERVE ALONE, OVER NOODLES OR RICE.  JUST WONDERFUL.

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